With Hugues Pouget, fruits are the stars and all his creations are built around them: freshness, low sugar, and constant aim for quality. This is the reason why the Chef is working more and more with fruits and products especially harvested for Hugo & Victor.
Therefore, Hugo & Victor has its own plantation of combawa, a rare citrus fruit, difficult to find in Europe.
As for verbena, Hugo & Victor grows it also in South of France and delivers it under 24 hours to the Parisian shops.